HOT CHICKEN WINGS

 

INGREDIENTS

  1. 12 chicken wings
  2. 200 gm hot sauce
  3. 100 gm butter
  4. 2 tsp of chili powder
  5. 1 tsp of garlic paste
  6. 100 gm of flour
  7. ½ tsp of white vinegar
  8. 1 tsp of cornstarch
  9. salt and pepper
  10. a pinch of sugar
  11. oil

 

DIRECTIONS

1.- Cut and prepare the wings.

2.- Place them in a bowl. season them with salt and pepper and add the flour, and optionally 1 tsp of chili powder. Mix all well with hands and keep in the fridge for about one hour

3.- Then, fry the chicken wings. Fry them for about 10 minutes, until they are browned.

4.- Simultaneously make the hot sauce. In another deep pan put the butter and melt it over low heat. Then add hot sauce,a pinch of sugar, vinegar, 1tsp of garlic powder, 1 tsp of chilli powder, and cornstarch. Mix all ingredients while cooking over low heat for about 10 minutes.

5.- Remove the chicken wings from the oil and put them on paper towel.

6.- Finally, mix the wings with hot sauce and serve immediately.

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