Ingredients:
• Soya sauce – 1 tea spoon.
• Tomato ketchup – 1 tea spoon.
• Chili flakes – 1 tea spoon.
• Garlic (chopped) – 1 tea spoon.
• Oil – to fry.
• Sesame seeds – 2 tablespoons.
• Salt – to taste.
• Ginger garlic paste – 1 tea spoon.
• Corn flour – 1 tablespoon.
• Maida – 1/2 cup.
• Baby corn – 250 grams.
• Vinegar – 1 tea spoon.
• Sugar – 1/2 tea spoon.
• Spring onions – 1 tablespoon.
• Water – as required.
Method:
• Take a bowl, add maida, corn flour, ginger garlic paste, salt, water, mix this like a thick batter.
• In this, add baby corns and sesame seeds, mix it well, half fry the baby corns on the medium hot oil and keep it aside.
• Heat oil in a pan, add chopped garlic, saute it then add chili flakes, tomato ketchup, soya sauce, vinegar, sugar, salt and cook it by stirring occasionally.
• Later, just before the sauce is prepared, add half fried baby corn again in hot oil and cook it.
• In the same pan, add the baby corns (double fried), toss it.
• At last, add spring onions to it, mix it well and serve it hot.
