Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana, potato cutlets with Cheezy filling. Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Sabudana (also known as sago or tapioca) is one of the most common ingredients used for making recipes for vrats during festivals like Navratras. These vadas can be made as a snack or an appetizer.

CHEESE STUFFED SABUDANA VADA

Cheesy Delight for your Happy NAVRATRI !!

Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana, potato cutlets with Cheezy filling.

Ingredients

  • Sabudana – 3/4 cup
  • Potatoes – 4 ( Boiled medium sized )
  • Green chillies – 5 ( finely chopped)
  • Salt – 2 -3 pinches
  • Red chilli Powder – 1/4 tsp
  • Peanuts – 1/4 cup Roasted and slightly crushed
  • Cumin Powder ( zeera) – 1/4 tsp
  • Coriander Leaves – 4-5 tsp chopped
  • salt – as per taste
  • Oil – For deep frying
  • Processed cheese (cheddar)/ Mozzarella – as required ( small cubes)

Instructions

  • Wash the sabudana couple of times and then soak in 1/2 cup water over night. The grains should be well separated and moist.
  • In a bowl add the soaked sabudana and all the other ingredients except cheese.
  • Mix together well to make a dough.
  • Make round balls and flatten them a little.
  • Place the cheese cube and then normally shape them in a ball and  flatten them.
  • Heat oil for deep frying.
  • Deep fry them until they are slightly golden brown in colour and plain sabudana vadas are ready. Serve them hot with chutney.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s