- 20 Mushroom caps
- 1 jar pizza sauce
- shredded mozzarella
- 1 package mini pepperoni (optional)
- shredded basil
- Preheat oven to 350 degrees F. In large oven-proof skillet, fill each mushroom cap with marinara, and sprinkle generously with mozzarella.
- Top each with mini pepperoni (vegetarians can replace pepperoni with a topping of their choice) and bake until cheese melts and pepperoni is crispy, about 15 to 20 minutes. Top with shredded basil.