STUFFED MUSHROOM PIZZA

INGREDIENTS

  • 20 Mushroom caps
  • 1 jar pizza sauce
  • shredded mozzarella
  • 1 package mini pepperoni (optional)
  • shredded basil

 

DIRECTIONS

  1. Preheat oven to 350 degrees F. In large oven-proof skillet, fill each mushroom cap with marinara, and sprinkle generously with mozzarella.
  2. Top each with mini pepperoni (vegetarians can replace pepperoni with a topping of their choice) and bake until cheese melts and pepperoni is crispy, about 15 to 20 minutes. Top with shredded basil.

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