Instant Savory Oats Crepe – Oats Chilla : A delicious and healthy breakfast option that’s ready in 10 minutes, made using oats, flour, and mixed veggies & Perfect for weekday.



  • 1 Cups Instant Oats Flour
  • 1/2 Cup Flour
  • 1/4 Cup Rice Flour
  • 1 Cup Yogurt
  • 1 Tsp Grated Ginger
  • 2 Tbsp Grated Carrot
  • 2 Tbsp Thinly diced Tomatoes
  • 1 Tbsp Thinly Chopped Onion
  • 1 Tbsp Thinly Chopped Red Cabbage
  • 2 Large Green Chilies – thinly chopped – optional
  • 1/2 Tsp Cumin Powder
  • Salt (As per your taste)
  • 1/2 Cup Water
  • 1/4 Cup Olive Oil (U can use any other oil) – For making crepe/chilla


  1. In a large bowl, add all 3 flour, salt, cumin and whisk everything once.
  2. Now add water and whisk to form a smooth batter.
  3. Add all the chopped veggies, ginger and stir everything.
  4. Heat a nonstick pan over high flame and apply 1 tsp of oil.
  5. Pour 1 heaping ladle of the batter over the pan, swirl it using ladle to form a round shape.
  6. Reduce flame, cook the chilla /crepe for 1-2 min, flip side.
  7. Pour ¼ tsp oil and cook the other side for 1-2 min. (Depending on how brown/crisp you want – For more crisper or brown look, cook an extra minute)
  8. Increase the flame to high and cook for 1 min.
  9. Follow the steps above to make all the remaining crepes/ chilla.
  10. Serve Hot or Cold as per preference.

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