Mexican Salsa Dip

Bright and fresh, this salsa is the best you’ve ever tasted!  It takes just 5 minutes to make, and it’s sure to “wow” anyone you make it for!



  • 750 gm blanched tomatoes (diced with juices)
  • 1 small onion peeled and roughly chopped
  • 1 – 2  jalapeno peppers seeded and chopped
  • 3 cloves garlic chopped
  • 1 1/2 teaspoons ground cumin
  • Salt or to taste
  • 1/4 – 1 teaspoon to 1 granulated sugar optional and to taste
  • 2 handful fresh coriander leaves
  • About 3 tablespoons lime juice


  • Add all ingredients to a food processor. Pulse a few times to break up the large pieces, then process until texture is as smooth as desired.
  • Taste the salsa and based on personal preference, adjust as necessary.
  • Transfer to airtight container and let sit in the refrigerator for a couple of hours or 1 day for best flavor.
  • Serve with tortilla chips and enjoy!

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